Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 4 >  Grilled Chicken and Spicy Pecans



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass



Recipe from Techniques of Healthy Cooking
Servings: 10


• 10 fl oz / 300 mL apple cider
• 1¼ fl oz / 40 mL cider vinegar
• 1 tbsp / 15 mL Worcestershire sauce
• 1 tbsp / 15 mL Tabasco sauce
• 1 tbsp / 15 mL chopped thyme
• 1¼ fl oz / 40 mL walnut oil

• 5½ oz / 155 g pecan halves
• 2¼ lb / 1 kg skinless chicken breast
• 6 oz / 170 g mixed greens
• 5 oz / 140 g julienned endive
• 1 lb 5 oz / 595 g thinly sliced Granny Smith apples
• 9 oz / 255 g arugula


1. To make the vinaigrette, reduce the apple cider by two thirds. Combine the reduced cider, vinegar, Worcestershire, Tabasco, and thyme. Slowly whisk in the oil.

2. Toast the pecans in a 300°F / 150°C oven until golden brown.

3. Grill the chicken breast until thoroughly cooked. Cool and slice thinly.

4. Toss the pecans, chicken, and remaining ingredients.

5. For each portion: Toss 7 oz / 200 g chicken salad with 3 tbsp / 45 mL vinaigrette and arrange on a room-temperature plate.

Portioning information:
7 oz / 200 g chicken salad, 3 tbsp / 45 mL vinaigrette
Nutrition per serving: 300 calories, 17 g fat, 16 g total carbohydrate, 23 g protein, 90 mg sodium, 55 mg cholesterol


                    RELATED RECIPES

Chicken Recipes pg 4       Cinnamon Spiced Moroccan Chicken       Citrus Sage Chicken       Coconut Curry Chicken       Coq Au Rhum       Coq Au Vin 1       Coq Au Vin 2       Coq Au Vin Blanc       Country Casserole       Cranberry Chicken & Sweet Potatoes       Creamy Chicken Baked with Fennel       Creamy Coriander Chicken       Creamy Nutmeg Chicken       Crispy Oven Fried Chicken       Crunchy Apple Salsa, Grilled Chicken       Curried Chicken Pitas       Curried Chicken, Coconut Sauce       Easy Moroccan Chicken       Feijoa Chicken Curry       Filipino Noodles with Vegetables       Finger Licking Curried Chicken       Florida’s Favorite Chicken       French’s Crunchy Onion Chicken       French Style Chicken with Apples       Fried Chicken Seasoning       Fricasseed Chicken, Caribbean       Fruited Moroccan Chicken       Fusion Peach Chicken       Gallimaufry (14th C)       Garlic Chicken Cutlets       Garlic Lime Chicken       Garlic & Mint Chicken Breasts       Garlic Chicken with Spicy Mango       Gekkeikan Sake Teriyaki Chicken       Ginger Sauce for Chicken      Gingered Chicken Fried Rice       Ginger Sesame Chicken Broccoli Stir Fry       Gong Bao Chicken       Green Curry Chicken       Green Chicken Curry (Thai)       Grilled 5 Spice Chicken       Grilled Chicken In Chocolate Sauce       Grilled Chicken with Green Chile Sauce       Grilled Chicken with Dill Pickle Salsa       Grilled Chicken with Fresh Herbs       Grilled Chicken with Jalapeno Butter       Grilled Lemon Chicken       Grilled Chicken w/Mango Ginger Chutney       Grilled Chicken and Spicy Pecans       Grilled Margarita Chicken       Grilled Moroccan Chicken Citron       Grilled Pineapple Chicken
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.







Popular Pages

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.