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GARAM MASALA 2

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser


Every home in India or Pakistan probably has its own handed-down recipe for this aromatic mixture of spices. Used as a flavoring agent, it is supposed to "heat" the body.
Pareve
Yield: 3 Tablespoons


Ingredients
• 1 tablespoon cardamom seeds
• 1 inch stick of cinnamon
• 1 teaspoon whole black cumin seeds or regular whole cumin seeds
• 1 teaspoon whole cloves
• 1 teaspoon black peppercorns
• 1/3 whole nutmeg or 1 teaspoon ground nutmeg


Directions

Grind all ingredients together in electric spice mill or coffee grinder until powdery.

 

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