FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Free Magazines   ][   Food Posters   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here >  Home >

  RECIPES >   Seasonings & Marinades 1 >   Cajun Creole Seasoning & Rub >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

CAJUN CREOLE SEASONING AND RUB

 

Napoleon's Everyday Gourmet Grilling
by Ted Reader
Makes 1 cup
Prep Time: 15 minutes


Ingredients

• 2 tbsp table salt
• 2 tbsp sweet paprika
• 2 tbsp cayenne pepper
• 1 tbsp granulated sugar
• 1 tbsp hot mustard powder
• 1 tbsp freshly ground black pepper
• 1 tbsp white pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rubbed sage
• 1 tsp ground coriander


Directions

Mix all the ingredients together.

Store in an airtight container in a cool dry place for up to 3 months.

 

 

RELATED RECIPES:

   Vinegar Recipe, Blackberry (18th C)   ][    Vinegar, Blueberry Bay   ][    Vinegar, Raspberry Vinegar   ][    All Purpose Barbecue Rub   ][    Asian Dry Rub   ][    Asian Five Spice Seasoning   ][    Beaumonde   ][    Cajun Blackening Seasonings   ][    Cajun Creole Seasoning & Rub   ][    Cajun Rub   ][    Cajun Dry Rub   ][    Caribbean Jerk Rub   ][    Caribbean Rub   ][    Chili and Spice Seasoning   ][    Court Bouillon   ][    Creole Seasoning   ][   Curry Paste   ][    Curry Paste, Madras Curry Paste   ][    Curry Powder   ][    Curry Powder, Vegetarian   ][    Curry Spice, Yellow Vegan   ][    Dijon Mustard   ][    Duxelles   ][    Five Spice Powder   ][    Fried Chicken Seasoning   ][    Garum   ][    Garam Masala (Vegetarian)   ][    Garam Masala, Kosher   ][    Garam Masala, Easy Indian   ][    Garam Masala, Regional Indian   ][    Ginger, Preserved   ][    Greek Dry Rub   ][    Harissa, Moroccan   ][    Harissa (Tunisian Hot Chile Paste)   ][    Herb Cured Tuna   ][    Herb Seasoning   ][    Hot 'N Spicy Seasoning   ][    Jerk Seasoning Mix, Dry   ][    Jerk Seasoning, Moist   ][    Latin American Rub  



   About Us & Contact Us   ][    Chef James Bio   ][    Recipes Category Map   ][    Bibliography   ][    Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 


Search FoodReference.com

 



 



POPULAR PAGES

  All Recipe Categories
  Recipe Contests
  Cookbook Reviews

 Kitchen Tips
 Kitchen Basics
 Nutrition Articles