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CAJUN CREOLE SEASONING AND RUB

 

Napoleon's Everyday Gourmet Grilling
by Ted Reader
Makes 1 cup
Prep Time: 15 minutes


Ingredients

• 2 tbsp table salt
• 2 tbsp sweet paprika
• 2 tbsp cayenne pepper
• 1 tbsp granulated sugar
• 1 tbsp hot mustard powder
• 1 tbsp freshly ground black pepper
• 1 tbsp white pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rubbed sage
• 1 tsp ground coriander


Directions

Mix all the ingredients together.

Store in an airtight container in a cool dry place for up to 3 months.

 

 

 

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