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DUXELLES


See also Article: Time to Put the Hammer Down


DUXELLES

Ingredients
• 8 oz. mushrooms, finely chopped
• 1 shallot, finely chopped
• Butter as needed
• Parsley, chopped to taste
• Salt and pepper to taste

 

Directions
Sauté the mushrooms and shallot in butter until the mushrooms are browned. Season with the parsley, salt and pepper.

 

 
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