Country Living Flavors of Country Cookbook by the Editors of Country Living Making this flavored vinegar is a great way to use up a bounty of seasonal berries. Makes 2 1/4 Cups
Ingredients • 4 cups fresh blueberries • 2 bay leaves • 2 cups white wine vinegar
b • In a large glass jar, place blueberries and bay leaves and pour in the vinegar.
• Store covered in refrigerator for 2 to 10 days. When vinegar is flavored to your liking, strain through several layers of cheesecloth or a coffee filter. Discard blueberries and bay leaves.
