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RECIPESSeasonings & Marinades 1 >  Vinegar, Blueberry Bay


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Country Living Flavors of Country Cookbook
by the Editors of Country Living
Making this flavored vinegar is a great way to use up a bounty of seasonal berries.
Makes 2 1/4 Cups


• 4 cups fresh blueberries
• 2 bay leaves
• 2 cups white wine vinegar

• In a large glass jar, place blueberries and bay leaves and pour in the vinegar.

• Store covered in refrigerator for 2 to 10 days.  When vinegar is flavored to your liking, strain through several layers of cheesecloth or a coffee filter. Discard blueberries and bay leaves.

• Store in refrigerator for up to 2 months.

Nutrition information per 1-tablespoon serving
—protein: 0.1 g; fat: 0.1 g; carbohydrate: 3.6 g; fiber: 0.5 g; sodium: 1.1 mg; cholesterol: 0; calories: 15.

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