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PRESERVED GINGER

A curious old recipe for preserved ginger:

"Wash ginger roots and boil them for twenty-four hours.

Soak them for a day in salt water.

Wash the roots again and dry them in the sun.

Cook the roots half a day longer with an equal weight of sugar and let stand in jars for several days.

Boil once more then seal in jars."
 

 

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