RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSeasonings & Marinades 1 >  Curry Powder


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



1/2 Cup Turmeric
1/2 Cup Ground Coriander
2 Tablespoons Cardamom
1/4 Cup Black Pepper
1 Tablespoon Cayenne Pepper
1 Tablespoon Ground Ginger
1 Tablespoon Cumin
1 Tablespoon Granulated Onion
1 Tablespoon Celery Seed
1 Teaspoon Nutmeg
1/2 Teaspoon Ground Cloves
1/2 Tablespoon Cinnamon

Combine all and mix together.

NOTES: Using fresh ginger, onion, garlic etc., sautéing and then adding the dried spices is a much better method, but here is a dry curry powder to use as is.

This is a basic mixture. Experiment with optional ingredients to come up with your own special mix.

Other optional ingredients to experiment with: Fennel seed, Caraway, Basil, Dry Mustard, Mace, Garlic powder, mustard seeds, allspice, thyme.

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.