CARIBBEAN JERK RUB
Makes about 1/2 cup
2 tablespoons dried minced onion
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper
Cooking Directions
In jar with tight fitting lid, shake together all spices and seasonings.
Store tightly covered at room temperature.
Serving Suggestions
A great "dry marinade" for chops, tenderloin, or roast. Grilled or roasted, bring the Islands to your grill, Mon.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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