GREEK DRY RUB
1 tablespoon minced garlic
1 tablespoon finely shredded lemon peel
1 1/2 teaspoons dried rosemary, crushed
1 teapoon dried mint crushed
1 1/2 teaspoons dried oregano leaves, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Cooking Directions
In a small bowl, stir together the spices.
Rub spice mixture evenly over meat, coating the entire surface.
Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Serving Suggestions
Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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