Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
You Are Here >>
Next Recipe >
Description: This is supposed to be the original from Col. Sanders4 Cups Flour1 Teaspoon Salt1 Teaspoon Thyme1 Teaspoon Basil1 Teaspoon Oregano2 Teaspoon Ground Ginger4 Teaspoons Garlic Salt2 Tablespoons Celery Salt2 Tablespoons Black Pepper2 Tablespoons Dry Mustard6 Tablespoons Msg1/2 Cup Paprika
All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trial issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.