FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HERB CURED TUNA

Servings: 3  
 

INGREDIENTS

    Step 1 - Marinade
    · 6 Whole Jalapenos
    · 1 Bunch Basil -- chopped
    · 1 Bunch Cilantro -- chopped
    · 2 Tablespoons Cracked Peppercorns
    · 1/2 Cup Vodka
                          
    Step 2
    · 3 Each Tuna Steak, 6 Oz Each
                          
    Step 3 - Cure Mixture
    · 10 Ounces Kosher Salt
    · 12 Ounces Sugar
    · 2 Tablespoons Peppercorns -- cracked
     

DIRECTIONS

Puree Marinade ingredients in food processor until a paste is achieved

Marinate Tuna Steaks for 24 hours.

Remove Tuna from Marinade and place in Cure for 24 hours.

Remove Tuna from Cure after 24 hours and brush off Salt etc.

Wrap individually with plastic wrap.

Will keep for 1 week refrigerated.

    Serving Ideas:
    GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread
     

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages