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Servings: 3 Step 1 - Marinade6 Whole Jalapenos1 Bunch Basil -- chopped1 Bunch Cilantro -- chopped2 Tablespoons Cracked Peppercorns1/2 Cup Vodka Step 23 Each Tuna Steak, 6 Oz Each Step 3 - Cure Mixture10 Ounces Kosher Salt12 Ounces Sugar2 Tablespoons Peppercorns -- crackedPuree Marinade ingredients in food processor until a paste is achievedMarinate Tuna Steaks for 24 hours.Remove Tuna from Marinade and place in Cure for 24 hours.Remove Tuna from Cure after 24 hours and brush off Salt etc.Wrap individually with plastic wrap. Will keep for 1 week refrigerated.Serving Ideas: GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread
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