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HERB CURED TUNA

Servings: 3  

Step 1 - Marinade
6 Whole Jalapenos
1 Bunch Basil -- chopped
1 Bunch Cilantro -- chopped
2 Tablespoons Cracked Peppercorns
1/2 Cup Vodka
                      
Step 2
3 Each Tuna Steak, 6 Oz Each
                      
Step 3 - Cure Mixture
10 Ounces Kosher Salt
12 Ounces Sugar
2 Tablespoons Peppercorns -- cracked


Puree Marinade ingredients in food processor until a paste is achieved

Marinate Tuna Steaks for 24 hours.

Remove Tuna from Marinade and place in Cure for 24 hours.

Remove Tuna from Cure after 24 hours and brush off Salt etc.

Wrap individually with plastic wrap.

Will keep for 1 week refrigerated.

Serving Ideas:
GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread
 

 

  TUNA Recipes >>>>>>>  |   Asian Tuna with Wasabi Aioli  |   Broiled Tuna with Fruit Salsa  |   Broiled Yellowfin with Sauce Dijon  |   Creamy Tuna, Tarragon Noodles  |   Cuban Ahi, Banana Mango Chutney  |   Far East Pan Seared Yellowfin  |   Five Spice Sesame Tuna  |   Fried Yellowfin Tuna Bites  |   Glazed Yellowfin Tuna  |   Green Peppercorn Tuna  |   Grilled Tuna with Rosemary  |   Grilled Tuna Steaks  |   Grilled Yellowfin Tuna  |   Herb Cured Tuna  |   Lauren's Marinated Tuna  |   Mrs. Truman's Tuna Casserole  |   Pan Seared Tuna  |   Seared Sesame Tuna  |   Seared Tuna with Avocado & Kiwi  |   Seared Tuna with Wasabi Sauce  |   Sicilian Tuna Steak  |   Spicy Tuna Steak  |   Tuna au Gratin  |   Tuna with Balsamic Vinegar  |   Tuna, Broccoli, Cheese Casserole  |   Tuna Cobbler  |   Tuna Potato Croquettes  |   Tuna Tango Mango  |


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