CARIBBEAN RUB
1 teaspoon sugar
1 teaspoon dried minced onion
1/4 teaspoon salt
1/2 to 3/4 teaspoon crushed red pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 teaspoon dried thyme leaves, crushed
Cooking Directions
In a small bowl, stir together the spices.
Rub spice mixture evenly over meat, coating the entire surface.
Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Serving Suggestions
A Caribbean rub that brings the slightly sweet and spicy flavors of the Islands simply. Try with pork chops on the grill or a roasted tenderloin.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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