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See Also: Article on Jamaican Jerk; Jerk Chicken Marinade; Jerk Sauce


Description: Dry Jerk Seasoning Mix
Yield: 5 Tablespoons

1 Tablespoon Onion flakes
2 Teaspoons Ground thyme
1 Teaspoon Ground allspice
1/4 Teaspoon Ground cinnamon
1 Teaspoon Black Pepper, Table Grind
1 Teaspoon Cayenne pepper
1 Tablespoon Onion powder
2 Teaspoons Salt
1/4 Teaspoon Ground nutmeg
2 Teaspoons Sugar
2 Teaspoons Chives, Freeze-Dried

Mix together all the ingredients.

Store leftovers in a tightly closed glass jar.

It will keep its pungency for over a month.

Notes: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne.


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