FoodReference.com Logo

RECIPE SECTION - FoodReference.com
  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Free Magazines   ][   Food Posters   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here >  Home >

  RECIPES >   Seasonings & Marinades 1 >   Five Spice Powder >

Next

 


Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

FIVE-SPICE POWDER

The Wild Vegetarian Cookbook by Steve Brill

This is a traditional Chinese seasoning combination using American wild ginger.

MAKES 2/3 CUP


2 tablespoons cinnamon stick pieces
2 tablespoons ground dried wild ginger or regular ginger
2 tablespoons star anise
2 tablespoons fennel seeds
2 tablespoons cloves
1/4 teaspoon black peppercorns


Grind all the ingredients into a powder using a spice grinder.

Store Five-Spice Powder in a tightly covered jar.
 

 

RELATED RECIPES:
   Vinegar Recipe, Blackberry (18th C)   ][    Vinegar, Blueberry Bay   ][    Vinegar, Raspberry Vinegar   ][    All Purpose Barbecue Rub   ][    Asian Dry Rub   ][    Asian Five Spice Seasoning   ][    Beaumonde   ][    Cajun Blackening Seasonings   ][    Cajun Creole Seasoning & Rub   ][    Cajun Rub   ][    Cajun Dry Rub   ][    Caribbean Jerk Rub   ][    Caribbean Rub   ][    Chili and Spice Seasoning   ][    Court Bouillon   ][    Creole Seasoning   ][   Curry Paste   ][    Curry Paste, Madras Curry Paste   ][    Curry Powder   ][    Curry Powder, Vegetarian   ][    Curry Spice, Yellow Vegan   ][    Dijon Mustard   ][    Duxelles   ][    Five Spice Powder   ][    Fried Chicken Seasoning   ][    Garum   ][    Garam Masala (Vegetarian)   ][    Garam Masala, Kosher   ][    Garam Masala, Easy Indian   ][    Garam Masala, Regional Indian   ][    Ginger, Preserved   ][    Greek Dry Rub   ][    Harissa, Moroccan   ][    Harissa (Tunisian Hot Chile Paste)   ][    Herb Cured Tuna   ][    Herb Seasoning   ][    Hot 'N Spicy Seasoning   ][    Jerk Seasoning Mix, Dry   ][    Jerk Seasoning, Moist   ][    Latin American Rub  



   About Us & Contact Us   ][    Chef James Bio   ][    Recipes Category Map   ][    Bibliography   ][    Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

Search FoodReference.com

 

Share


 


POPULAR PAGES

  All Recipe Categories
  Recipe Contests
  Cookbook Reviews

 Kitchen Tips
 Kitchen Basics
 Nutrition Articles