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The Wild Vegetarian Cookbook by Steve Brill

This is a traditional Chinese seasoning combination using American wild ginger.


2 tablespoons cinnamon stick pieces
2 tablespoons ground dried wild ginger or regular ginger
2 tablespoons star anise
2 tablespoons fennel seeds
2 tablespoons cloves
1/4 teaspoon black peppercorns

Grind all the ingredients into a powder using a spice grinder.

Store Five-Spice Powder in a tightly covered jar.

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