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The Wild Vegetarian Cookbook by Steve BrillThis is a traditional Chinese seasoning combination using American wild ginger.MAKES 2/3 CUP2 tablespoons cinnamon stick pieces 2 tablespoons ground dried wild ginger or regular ginger2 tablespoons star anise 2 tablespoons fennel seeds 2 tablespoons cloves 1/4 teaspoon black peppercornsGrind all the ingredients into a powder using a spice grinder. Store Five-Spice Powder in a tightly covered jar.
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