CAJUN DRY RUB
Makes 5 3/4 tsp
1 teaspoon ground white pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
1 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground red pepper
1/4 teaspoon salt
Cooking Directions
In a small bowl, stir together the spices.
Rub spice mixture evenly over meat, coating the entire surface.
Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Serving Suggestions
Bring a touch of Cajun to your dinner table. Try on a pork roast or even on pork tenderloins.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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