The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Seasonings & Marinades 1.. ..Vinegar Recipe, Blackberry (18th C).. ..Vinegar, Blueberry Bay.. ..Vinegar, Raspberry Vinegar.. ..Asian Dry Rub.. ..Beaumonde.. ..Cajun Blackening Seasonings.. ..Cajun Creole Seasoning & Rub.. ..Cajun Rub.. ..Cajun Dry Rub.. ..Caribbean Jerk Rub.. ..Caribbean Rub.. ..Chili and Spice Seasoning.. ..Court Bouillon.. ..Creole Seasoning.. ..Curry Paste.. ..Curry Paste, Madras Curry Paste.. ..Curry Powder.. ..Curry Powder 2.. ..Dijon Mustard.. ..Duxelles.. ..Five Spice Powder.. ..Fried Chicken Seasoning.. ..Garum.. ..Garam Masala (Vegetarian).. ..Garam Masala, Kosher.. ..Garam Masala, Easy Indian.. ..Garam Masala, Regional Indian.. ..Ginger, Preserved.. ..Greek Dry Rub.. ..Harissa (Tunisian Hot Chile Paste).. ..Herb Cured Tuna.. ..Herb Seasoning.. ..Hot 'N Spicy Seasoning.. ..Jerk Seasoning Mix, Dry.. ..Jerk Seasoning, Moist.. ..Latin American Rub..

. Home . . Recipes . . About & Contact Info . . Food Links .

CHILI AND SPICE SEASONING

This spicy seasoning will heat up your catfish stew—and other dishes too.

Yield: 1/3 cup

1/4 C paprika
2 Tbsp dried oregano, crushed
2 tsp chili powder
1 tsp garlic powder
1 tsp black pepper
1/2 tsp red (cayenne) pepper
1/2 tsp dry mustard


Mix together all ingredients. Store in airtight container.


Serving size: 1 tablespoon - Each serving provides:
Calories: 26
Total fat: 1 g
Saturated fat: 0 g
Cholesterol: 0 mg
Sodium: 13 mg
Total fiber: 2 g
Protein: 1 g
Carbohydrates: 5 g
Potassium: 180 mg

National Institutes of Health www.nih.gov/
Keep the Beat: Heart Healthy Recipes
National Heart, Lung, and Blood Institute
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.