(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 3 >  Chicken Satay with Peanut Sauce



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Texas Tables
by Junior League of North Harris & S. Montgomery Counties TX
Makes 24 to 30 skewers.


    Chicken Satay
    • 1 cup rice wine vinegar
    • 1 cup creamy peanut butter
    • 1 cup soy sauce
    • 1/4 cup vegetable oil
    • 2 tablespoons chopped fresh ginger
    • 1½ tablespoons chopped cilantro
    • 1 tablespoon sesame oil
    • 1½ pounds chicken, trimmed and cut into long strips

    Peanut Sauce
    • 1 cup creamy peanut butter
    • 1/4 cup soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons fresh lime juice
    • 1 tablespoon sambal sauce
    • 3/4 cup hot water
    • Chopped toasted peanuts (optional)
    • Sprig of cilantro (optional)


This recipe requires 3 hours of refrigeration. Preheat the oven to 350 degrees.

For the Satay, combine the vinegar, peanut butter, soy sauce, vegetable oil, ginger, cilantro and sesame oil in a food processor and process until combined, or mix the ingredients in a bowl.

Skewer the chicken strips individually on 6-inch wooden skewers; do not bunch up the chicken strips on the skewers. Arrange the skewers in a shallow dish and pour the peanut butter mixture over the skewers, turning to coat. Marinate, covered, in the refrigerator for 3 hours or longer, turning occasionally.

Arrange the skewers in a single layer on a baking sheet lined with baking parchment. Bake for 10 to 12 minutes or until the chicken is cooked through, testing one skewer before removing from the oven.

For the sauce, combine the peanut butter, soy sauce, brown sugar, lime juice and sambal sauce in a food processor. Add the hot water gradually, processing constantly until of the desired consistency. Pour the sauce into a bowl. Sprinkle with peanuts and garnish with a sprig of cilantro. Serve with the satay.

Toasting Nuts
Spread nuts evenly on a baking sheet and toast in a 375 degree oven for 5 to 8 minutes or until nicely browned. Stir midway through the baking process to prevent burning. Nuts can be drizzled with butter prior to toasting, if desired.



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Chicken Recipes pg 3   |   Chicken Stew (India)   |   Chicken In Light Beer Sauce   |   Chicken Mango Stir Fry   |   Chicken Marsala, Heart Healthy   |   Chicken Marsala 2   |   Chicken Milanese   |   Chicken Breast Mole 1   |   Chicken Mole (Oaxaca)   |   Chicken Mole Ole   |   Chicken Monterey   |   Chicken Paella   |   Chicken en Papillote with Vegetables   |   Chicken Paprika, Classic   |   Chicken Paprikas   |   Chicken Pasta   |   Chicken Piccata   |   Chicken with Pineapple Salsa   |   Chicken Pistachio Korma   |   CHICKEN POT PIES >>>>>   |   Chicken & Potato Fiesta Grill   |   Chicken Ratatouille   |   Chicken and Rice Casserole   |   Chicken and Rice L'orange  |   Chicken with Roasted Lemons   |   Chicken Satay with Peanut Sauce   |   Chicken Saute, Balsamic Sauce   |   Chicken Saute with Oranges & Avocados   |   Chicken Saltimbocca for Two   |   Chicken Skewers w/ Watermelon   |   Chicken & Spiced Apples   |   Chicken in Spicy Thai Paste   |   Chicken Stir Fry   |   Chicken Stuffed with Mascarpone  |   Chicken Supremes, Grapefruit Sauce   |   Chicken Tarragon   |   Chicken & Tarragon Roulade   |   Chicken Teriyapple   |   Chicken Teriyaki Meatballs   |   Chicken Tetrazzini   |   Chicken, Spaghetti Tetrazzini   |   Chicken Vermouth with Rice   |   Chicken and Walnut Fried Rice   |   Chinese Apricot Chicken   |   Chinese Chicken   |   Chitarnee, Calcutta Sweet & Sour   |   Chowning's Tavern Brunswick Stew  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages