CHICKEN PASTA
5-6 servings
1 cup boiling water
1/2 cup sun-dried Florida tomatoes
olive oil
1 small Florida red onion, julienned (strips)
1 cup Florida carrots, sliced thin
1 cup Florida celery, sliced thin
2 teaspoons Florida garlic, chopped fine
1 lb. boneless chicken breast, cooked
3 tablespoons fresh Florida basil, or 1 tablespoon dried
1 8-ounce package angel hair pasta (or any other pasta of choice), cooked
1/2 cup chicken broth
2 teaspoons salt
Pepper to taste
Step one: In a large bowl. pour boiling water over sun-dried tomatoes. Let stand for 20 minutes. Drain.
Step two: Place large saute pan on medium high burner, add olive oil. When pan is hot, add all vegetables and cook until they are tender, but not brown.
Step three: Add garlic, chicken, and basil to pan. Cook and stir until chicken is hot. Add pasta.
Step four: Pour chicken stock into pan and season with salt and pepper.
Calories: 210, Calories from Fat: 35
Courtesy of the Florida Department of Agriculture and Consumer Services
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