CHICKEN PAPRIKAS
Servings: 5
Description: "Paprika Chicken"
Cuisine: "Hungarian"
INGREDIENTS
Step One
1 Whole Green peppers -- sliced
1/4 pound Onions -- sliced
1 Teaspoon Garlic -- minced
1 1/4 Tablespoons Paprika
1/4 cup Butter
Step Two
5 whole Chicken Breast Without Skin -- (6 oz ea)
Step Three
3/4 Cup Chicken Stock
1 Whole Tomato -- diced
Finish
5 tablespoons Sour Cream
DIRECTIONS:
[1) Sauté Green Pepper, Onions & Paprika in Butter on high heat for 10 minutes, stirring constantly.
[2) Add Chicken, cook 15 minutes more, browning Chicken.
[3) Add Chicken Stock and Tomato, mix well. COVER and cook at 300°F for 1 to 1 1/2 hours. Add more stock if needed while cooking.
NOTES: Cut up fryer chicken may also be used instead of chicken breasts.
Add 1/4 lb slice mushroom if desired.
Serving Ideas : Add Sour cream to dish and mix in right before service.
Place a dollop of Sour Cream on top of each serving.
For a Hungarian dinner, serve Chicken Paprikas with spaetzle or potato pancakes, broccoli, cucumber salad, and strudel for dessert.
Per serving: 404 Calories (kcal); 16g Total Fat; (36% calories from fat) 56g Protein; 6g Carbohydrate; 170mg Cholesterol; 587mg Sodium
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