FoodReference.com Logo

The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 Poultry RecipesChicken Recipes pg 2 >  Chicken Monterey >
 

Next Recipe

 

 

 

 

Free Food & Beverage Magazines

 

 

 

..Chicken Recipes pg 2.. ..Chicken Bourbon.. ..Chicken Breast with Avocado Risotto.. ..Chicken Breasts with Broccoli Pesto.. ..Chicken Breasts with Curried Fruit.. ..Chicken Breast, Goat Cheese Stuffed.. ..Chicken & Broccoli Bake.. ..Chicken Bulgur Casserole.. ..Chicken Cabbage Stir Fry.. ..Chicken Cacciatora 1.. ..Chicken Cacciatore 2.. ..Chicken Cacciatore w/Mushrooms.. ..Chicken Cacciatore with Rice.. ..Chicken w/California Pistachio Sauce.. ..Chicken Cassoulet.. ..Chicken Chasseur.. ..Chicken Cordon Bleu.. ..Chicken Cordon Bleu 2.. ..Chicken Cranberry Bake.. ..Chicken Croquettes (1881).. ..Chicken Curry with Dried Plums.. ..Chicken Divan.. ..Chicken and Dumplings.. ..Chicken Florentine.. ..Chicken with Green Sauce.. ..Chicken Habanero.. ..Chicken with Horseradish.. ..Chicken Italiano, Crock Pot.. ..Chicken & Kashi Casserole.. ..Chicken Kiev.. ..Chicken with Kraut.. ..Chicken Mango Stir Fry.. ..Chicken Marsala, Heart Healthy.. ..Chicken Marsala 2.. ..Chicken Milanese.. ..Chicken Breast Mole 1.. ..Chicken Mole (Oaxaca).. ..Chicken Mole Ole.. ..Chicken Monterey.. ..Chicken Paella.. ..Chicken en Papillote with Vegetables.. ..Chicken Paprika, Classic.. ..Chicken Paprikas.. ..Chicken Pasta.. ..Chicken Piccata.. ..Chicken with Pineapple Salsa.. ..CHICKEN POT PIES >>>>>..

. Home . . Recipes . . About & Contact . . Links .

 

 

Bookmark and Share 

 

CHICKEN MONTEREY

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 4 servings
Prep Time: 15 minutes
Baking Time: 30 minutes


Ingredients
• 4 boneless, skinless chicken breast halves, about 1 1/2 Ibs. total
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/3 cup bottled barbecue sauce
• 4-8 slices cooked bacon, according to your taste preference
• 1 cup shredded cheddar cheese
• 4 scallions, trimmed and sliced
• 1 small tomato, chopped


Directions
1.
Heat oven to 350°.

2. Place chicken in a single layer in a greased baking dish.

3. Sprinkle with salt and pepper. Spoon on the barbecue sauce.

4. Bake in 350° oven for 25 minutes, or until all pink is gone.

5. Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese.

6. Bake in oven 5 more minutes.

7. Top each breast half with fresh scallions and tomatoes just before serving.


Sally Holzem, Schofield, WI

 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the Best
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.