CHICKEN MONTEREY
Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Makes 4 servings
Prep Time: 15 minutes
Baking Time: 30 minutes
Ingredients
• 4 boneless, skinless chicken breast halves, about 1 1/2 Ibs. total
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/3 cup bottled barbecue sauce
• 4-8 slices cooked bacon, according to your taste preference
• 1 cup shredded cheddar cheese
• 4 scallions, trimmed and sliced
• 1 small tomato, chopped
Directions
1. Heat oven to 350°.
2. Place chicken in a single layer in a greased baking dish.
3. Sprinkle with salt and pepper. Spoon on the barbecue sauce.
4. Bake in 350° oven for 25 minutes, or until all pink is gone.
5. Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese.
6. Bake in oven 5 more minutes.
7. Top each breast half with fresh scallions and tomatoes just before serving.
Sally Holzem, Schofield, WI
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