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CHICKEN MONTEREY

 

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 4 servings
Prep Time: 15 minutes
Baking Time: 30 minutes

 

Ingredients

• 4 boneless, skinless chicken breast halves, about 1½ lbs. total
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/3 cup bottled barbecue sauce
• 4-8 slices cooked bacon, according to your taste preference
• 1 cup shredded cheddar cheese
• 4 scallions, trimmed and sliced
• 1 small tomato, chopped
 

Directions

1. Heat oven to 350°.

2. Place chicken in a single layer in a greased baking dish.

3. Sprinkle with salt and pepper. Spoon on the barbecue sauce.

4. Bake in 350° oven for 25 minutes, or until all pink is gone.

5. Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese.

6. Bake in oven 5 more minutes.

7. Top each breast half with fresh scallions and tomatoes just before serving.
 

Sally Holzem, Schofield, WI
 

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