FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 3 >  Chicken Vermouth with Rice

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

CHICKEN VERMOUTH WITH RICE

Yield: Makes 6 servings.

 
Ingredients

    • 1 broiler-fryer chicken (2½ to 3 pounds), cut up
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper, divided
    • 3 medium carrots, sliced
    • 2 ribs celery, thinly sliced
    • 1 medium onion, thinly sliced
    • 12 cloves garlic, peeled
    • 2 tablespoons chopped fresh parsley
    • 1/3 cup dry white vermouth
    • 1/4 cup sour cream
    • 3 cups hot cooked rice (cooked in chicken broth)
     

Directions

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Place chicken, carrots, celery, onion, garlic, parsley and wine in 2-quart covered baking dish.

Cover with double thickness of foil.

Place baking dish lid over foil.

Bake at 375 degrees 1½ hours without removing cover.

Stir in sour cream.

Serve over hot rice.
 

Nutrition Facts

    Calories 371   
    Total Fat 13g 
    Cholesterol 76mg 
    Sodium 589mg 
    Total Carbohydrate 32g 
    Dietary Fiber 2g 
    Protein 27g
     

USA Rice Federation (www.usarice.com)
 

 

RELATED RECIPES

  Chicken Recipes pg 3   |   Chicken Stew (India)   |   Chicken In Light Beer Sauce   |   Chicken Mango Stir Fry   |   Chicken Marsala, Heart Healthy   |   Chicken Marsala 2   |   Chicken Milanese   |   Chicken Breast Mole 1   |   Chicken Mole (Oaxaca)   |   Chicken Mole Ole   |   Chicken Monterey   |   Chicken Paella   |   Chicken en Papillote with Vegetables   |   Chicken Paprika, Classic   |   Chicken Paprikas   |   Chicken Pasta   |   Chicken Piccata   |   Chicken with Pineapple Salsa   |   Chicken Pistachio Korma   |   CHICKEN POT PIES >>>>>   |   Chicken & Potato Fiesta Grill   |   Chicken Ratatouille   |   Chicken and Rice Casserole   |   Chicken and Rice L'orange  |   Chicken with Roasted Lemons   |   Chicken Satay with Peanut Sauce   |   Chicken Saute, Balsamic Sauce   |   Chicken Saute with Oranges & Avocados   |   Chicken Saltimbocca for Two   |   Chicken Skewers w/ Watermelon   |   Chicken & Spiced Apples   |   Chicken in Spicy Thai Paste   |   Chicken Stir Fry   |   Chicken Stuffed with Mascarpone  |   Chicken Supremes, Grapefruit Sauce   |   Chicken Tarragon   |   Chicken & Tarragon Roulade   |   Chicken Teriyapple   |   Chicken Teriyaki Meatballs   |   Chicken Tetrazzini   |   Chicken, Spaghetti Tetrazzini   |   Chicken Vermouth with Rice   |   Chicken and Walnut Fried Rice   |   Chinese Apricot Chicken   |   Chinese Chicken   |   Chitarnee, Calcutta Sweet & Sour   |   Chowning's Tavern Brunswick Stew  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages