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PACE CHICKEN WITH PINEAPPLE MANGO SALSA

Prep: 5 minutes
Cook: 25 minutes
Makes: 4 servings

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 tablespoon ground cumin
• 1 tablespoon olive oil
• 1 jar (16 ounces) Pace^® Pineapple Mango Chipotle Salsa


Directions

1. Season the chicken with the cumin.

2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

3. Pour 1 cup salsa over the chicken. Reduce the heat to low. Cover and cook for 15 minutes or until the chicken is cooked through.

Serve with the remaining salsa.


Courtesy of PaceFoods.com
 

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