(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 3 >  Chicken In Light Beer Sauce


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



My Italian Kitchen
by Janet Zappala

This dish comes straight from Naples, Italy. My friends Nadia and Marco once made it for my husband and me, and it was love at first bite! Every time I make this, the fragrant aroma fills our home, and before I know it, the family is in the kitchen asking, "When's dinner?" The tasty sauce tops off this "delish" dish.
Prep Time: 20 minutes
Cook Time: Approx. 55 minutes
Serves 4


    • 1  4-4½ pound whole chicken, cut-up, preferably organic or all-natural
    • 1/2 cup all-purpose flour, unbleached
    • 1/3 cup natural buttery spread (such as Earth Balance or Smart Balance)
    • 1 medium to large yellow onion, chopped
    • 3 slices cooked ham, cut into small pieces
    • 1 clove garlic, minced
    • 1 12-ounce bottle light beer
    • 1 teaspoon chopped fresh parsley (or 1½ teaspoons dried parsley flakes)
    • 1/4 teaspoon black pepper


Rinse the chicken pieces under cold water; pat them dry. Spread the flour onto a large plate. Dredge the chicken pieces through the flour, covering each piece on both sides. Heat the butter alternative in an extra-large, deep skillet over medium heat. Add the floured chicken to the skillet; cook for 10 minutes on each side. Transfer the chicken to a plate; set it aside. In the same skillet, add the onion; saute for 3 minutes, stirring occasionally. Add the ham, garlic, beer, parsley, and black pepper; stir thoroughly. Add the chicken back to the skillet and cover; cook for 30 minutes.

Chicken provides protein, niacin, and vitamin B6 for energy. Keeping the skin on when cooking adds to the overall flavor of the dish, but to trim your fat intake, remove skin after cooking.


    (Per serving) Calories: 469; Total Fat: 11.5gms; Sodium: 97.5 mgs; Carbohydrates: 26 gms; Protein: 46 gms; Fiber: 3 gms


  Chicken Recipes pg 3   |   Chicken Stew (India)   |   Chicken In Light Beer Sauce   |   Chicken Mango Stir Fry   |   Chicken Marsala, Heart Healthy   |   Chicken Marsala 2   |   Chicken Milanese   |   Chicken Breast Mole 1   |   Chicken Mole (Oaxaca)   |   Chicken Mole Ole   |   Chicken Monterey   |   Chicken Paella   |   Chicken en Papillote with Vegetables   |   Chicken Paprika, Classic   |   Chicken Paprikas   |   Chicken Pasta   |   Chicken Piccata   |   Chicken with Pineapple Salsa   |   Chicken Pistachio Korma   |   CHICKEN POT PIES >>>>>   |   Chicken & Potato Fiesta Grill   |   Chicken Ratatouille   |   Chicken and Rice Casserole   |   Chicken and Rice L'orange  |   Chicken with Roasted Lemons   |   Chicken Satay with Peanut Sauce   |   Chicken Saute, Balsamic Sauce   |   Chicken Saute with Oranges & Avocados   |   Chicken Saltimbocca for Two   |   Chicken Skewers w/ Watermelon   |   Chicken & Spiced Apples   |   Chicken in Spicy Thai Paste   |   Chicken Stir Fry   |   Chicken Stuffed with Mascarpone  |   Chicken Supremes, Grapefruit Sauce   |   Chicken Tarragon   |   Chicken & Tarragon Roulade   |   Chicken Teriyapple   |   Chicken Teriyaki Meatballs   |   Chicken Tetrazzini   |   Chicken, Spaghetti Tetrazzini   |   Chicken Vermouth with Rice   |   Chicken and Walnut Fried Rice   |   Chinese Apricot Chicken   |   Chinese Chicken   |   Chitarnee, Calcutta Sweet & Sour   |   Chowning's Tavern Brunswick Stew  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages