Chicken And Rice Casserole Recipe

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Poultry Recipes > Chicken Recipes pg 3 > Chicken and Rice Casserole >

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	CHICKEN AND RICE CASSEROLE Yield: Makes 6 servings. Ingredients • 2 10 3/4-ounce cans condensed cream of mushroom with roasted garlic • 1 cup milk • 1 1.35-ounce envelope dry onion soup mix • 1/2 cup chopped celery • 1 cup uncooked rice • 4 boneless, skinless chicken breasts • 1 2.8 ounce can French fried onions Directions In a large bowl, combine soup, milk, soup mix, celery and rice; stir until blended. Pour rice mixture into 13x9x2-inch baking dish. Place chicken breasts over rice mixture; top with onions. Cover with foil and bake at 350 degrees for 50 minutes; remove foil and bake an additional 15 minutes. Remove from oven and let rest 10 minutes before serving. Nutrition Facts Calories 353 Total Fat 11g Cholesterol 69mg Sodium 1050mg Total Carbohydrate 29g Dietary Fiber 1g Protein 31g USA Rice Federation (www.usarice.com)



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CHICKEN AND RICE CASSEROLE

Yield: Makes 6 servings.