FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Poultry RecipesChicken Recipes pg 3 >  Chicken and Rice Casserole >

Sign up for FoodReference Weekly Newsletter
 


 

food125x125B


 

 

..Chicken Recipes pg 3.. ..Chicken & Potato Fiesta Grill.. ..Chicken Ratatouille.. ..Chicken and Rice Casserole.. ..Chicken and Rice L'orange.. ..Chicken with Roasted Lemons.. ..Chicken Saute, Balsamic Sauce.. ..Chicken Saute with Oranges and Avocados.. ..Chicken & Spiced Apples.. ..Chicken in Spicy Thai Paste.. ..Chicken Stir Fry.. ..Chicken Stuffed with Mascarpone.. ..Chicken Supremes, Grapefruit Sauce.. ..Chicken Tarragon.. ..Chicken Teriyapple.. ..Chicken Tetrazzini.. ..Chicken, Spaghetti Tetrazzini.. ..Chicken Vermouth with Rice.. ..Chicken and Walnut Fried Rice.. ..Chinese Apricot Chicken.. ..Chinese Chicken.. ..Chitarnee, Calcutta Sweet & Sour.. ..Chowning's Tavern Brunswick Stew.. ..Cinnamon Spiced Moroccan Chicken.. ..Coconut Curry Chicken.. ..Coq Au Rhum.. ..Coq Au Vin 1.. ..Coq Au Vin 2.. ..Creamy Chicken Baked with Fennel.. ..Creamy Coriander Chicken.. ..Creamy Nutmeg Chicken.. ..Crispy Oven Fried Chicken.. ..Crunchy Apple Salsa with Grilled Chicken.. ..Curried Chicken Pitas.. ..Easy Moroccan Chicken.. ..Feijoa Chicken Curry.. ..Filipino Noodles with Vegetables.. ..Finger Licking Curried Chicken.. ..Florida’s Favorite Chicken.. ..French Style Chicken with Apples.. ..Fried Chicken Seasoning.. ..Fruited Moroccan Chicken..

. Home . . Recipes . . About & Contact . . Links .

 

CHICKEN AND RICE CASSEROLE

Yield: Makes 6 servings.


Ingredients
• 2 10 3/4-ounce cans condensed cream of mushroom with roasted garlic
• 1 cup milk
• 1 1.35-ounce envelope dry onion soup mix
• 1/2 cup chopped celery
• 1 cup uncooked rice
• 4 boneless, skinless chicken breasts
• 1 2.8 ounce can French fried onions


Directions
In a large bowl, combine soup, milk, soup mix, celery and rice; stir until blended. Pour rice mixture into 13x9x2-inch baking dish. 
 
Place chicken breasts over rice mixture; top with onions. Cover with foil and bake at 350 degrees for 50 minutes; remove foil and bake an additional 15 minutes. Remove from oven and let rest 10 minutes before serving.
 
 
Nutrition Facts
Calories 353   
Total Fat 11g 
Cholesterol 69mg 
Sodium 1050mg 
Total Carbohydrate 29g 
Dietary Fiber 1g 
Protein 31g

 
USA Rice Federation (www.usarice.com)
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.