2 teaspoons olive oil 1/2 cup slivered almonds 1 tablespoon almond liqueur 2 cups rice, cooked 1/4 cup green onions, minced
Cooking Directions Heat oil in skillet; add almonds and saute just until golden.
Add liqueur and rice to skillet.
Stir until heated.
Add onions; stir to mix well.
Serving Suggestions Leftover rice from a meal? Give it a twist with this Almond-infused recipe. Serve along side of Pork Chops with Fruit or under Simple Pork Stir Fry.