FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Rice Recipes pg 1 >  Croquettes, Rice Croquettes (1875)

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

RICE CROQUETTES (1875)

Breakfast, Luncheon and Tea
By Marion Harland [Mary Virginia Terhune] (1875)


RICE CROQUETTES.

• 2 cups cold boiled rice.
• 2 table-spoonfuls melted butter.
• 3 eggs, beaten light.
• A little flour.
• 1 raw egg and half a cup of powdered cracker.
• 2 table-spoonfuls white sugar.
• A large pinch of finely grated lemon-peel, and salt to taste.


Beat eggs and sugar together until light, and work the butter well into the rice.

Next, stir up with this the beaten eggs.

Season and make into croquettes of whatever shape you may fancy.

They are pretty, moulded into the form of pears, with a clove blossom, end outward, at the large end, and the stalk of another projecting from the small, to represent the pear-stem.

You may find it advisable to use a little flour in working the rice paste, but be careful not to get it too stiff, in which event the croquette, of whatever composed, ceases to be a delicacy.

Roll in flour, then in the beaten egg, lastly in the powdered cracker, and fry, a few at a time, in sweet lard or butter.


Rice croquettes are sometimes eaten, with powdered sugar sprinkled thickly over them, as a dessert, or sweet sauce is served with them.

They are delicious when properly mixed and cooked.


The complete 'Breakfast, Luncheon and Tea' may be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/

 

 

RELATED RECIPES

   Rice Recipes pg 1    ·    RISOTTO Recipes >>>>>    ·    Almond Rice    ·    Apricot Pilaf with Mushrooms    ·    Arroz con Pollo    ·    Basmati Rice, Galangal & Broccoli    ·    Biryani    ·    Brandied Rice and Mushrooms    ·    Brown Fried Rice    ·    Brown & Wild Rice Pilaf    ·    Cal Wild Rice Azteca    ·    Caribbean Rice    ·    Caribbean Rice Pilaf    ·    Carmelized Onion Rice Tart    ·    Chen Style Fried Rice    ·    Cheesy Rice Souffle    ·    Cherry Rice Pilaf    ·    Cilantro Lime Rice (Vegan)    ·    Clam Gumbo On Rice    ·    Cranberry Pecan Rice Pilaf    ·    Creamy Red Beans & Rice    ·    Croquettes, Rice Croquettes (1875)    ·    Croquettes, Rice Croquettes (1904)    ·    Croquettes, Sicilian Croquettes    ·    Cumin Scented Rice    ·    Dark Rice    ·    Express Shrimp & Sausage Jambalaya    ·    Fast Creamy Broccoli Rice    ·    Fried Rice with Green Olives    ·    Golden Sun Rice    ·    Gorgonzola Lemon Rice    ·    Green Onions & Lemongrass Rice    ·    Green Rice Recipe    ·    Harvest Wild Rice Casserole    ·    Heart Healthy  Oriental Rice    ·    Hoppin' John    ·    Hopping John (1901)    ·    Hoppin' John, Arkansas    ·    Hoppin' John, Senator McConnell's    ·    Indonesian Fried Rice    ·    Indonesian Rice    ·    Island Style Rice & Beans    ·    Jamaican Style Peas & Rice    ·    Layered Rice Pesto & Pepper Bake    ·    Lemon Zested Brown Rice Pilaf    ·    Lime Saffron Rice    ·    Mexican Rice    ·    Mexican Rice with Charred Tomatoes    ·    Mozzarella Tomato & Basil Rice Casserole    ·    Multi Grain Cherry Pilaf   


  Home   ·   About & Contact   ·   Recipes Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.




 

 

 

 

Popular Pages

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.