BASMATI RICE WITH GALANGAL AND BROCCOLI
Ingredients
enough basmati rice to make 2 cups cooked
2 cups steamed broccoli
4 pieces galangal; peeled
½ tsp salt
grated zest and juice of 1 lime
2 tsp sugar
2 tsp rice vinegar
2 tsp chopped coriander
salt and freshly ground black pepper
Place the rice in a pan, cover the rice with water and bring to the boil.
Add 3 pieces of roughly chopped galangal and the salt to the rice.
Cook the rice according to the package instructions.
Remove the galangal, place the rice into a clean bowl and add the remaining ingredients and add seasoning to taste.
Grate the remaining pieces of galangal and squeeze the juice over the rice.
Nutritional analysis per serving: Calories 193, Protein 6g, Fat 2g, Calories From Fat 1%, Cholesterol 0mg, Carbohydrates 41g, Fiber 5g, Sodium 317mg.
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