FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
n extensive selection of free food, beverage & agricultural magazines, e-books, etc.
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
IACP "5 Ingredient Challenge" recipe contest winner- Christy Hedges
Yield: Makes 4 to 6 servings.
• 3 tablespoons unsalted butter
• 1 onion, minced
• 1 pinch saffron
• 10 dried apricots, chopped
• 1 cup long grain white rice
• 2 cups water
• 3/4 teaspoon salt
• 1/2 cup chopped shelled pistachios, roasted
Melt butter in a heavy 2-quart saucepan over medium-high heat.
Add onion and saffron; sauté until onion is golden.
Add apricots and rice; continue to sauté until rice becomes opaque.
Add water and salt.
Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and rice is tender.
Fluff with a fork.
To serve, place rice in desired serving dish and garnish with pistachios.
Serving Size 4: Amount Per Serving
Total Fat 19g
Total Carbohydrate 244g
Dietary Fiber 32g
USA Rice Federation (www.usarice.com)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.