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ISLAND-STYLE RICE AND BEANS

Serves 6-8

1 16-oz. can kidney beans, drained
3 cups water
1 16-oz. can coconut milk
2 cups rice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed dried thyme
1/2 teaspoon hot pepper sauce 


Cooking Directions
In large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20-25 minutes, until all liquid is absorbed.

Stir well and serve hot.

A spicy side dish for a Caribbean feast.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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