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Step One2 Cups Mushrooms -- sliced2 Tablespoons Shallots -- chopped2 Ounces Butter Step Two1/2 cup Wild Rice2 Cups RiceSalt and Pepper -- to taste5 1/3 Cups Hot Water Step Three2 Tablespoons BrandyDIRECTIONS:[1) Saute Mushrooms & Shallots for 3 minutes.....[2) Combine Mushrooms & Shallots with ingredients in STEP TWO.....Place in oven proof dish, cover with foil and bake @375°F for 45 minutes.[3) When Rice is done, uncover and add Brandy, mix thoroughly.Per serving: 179 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 30g Carbohydrate; 10mg Cholesterol; 45mg Sodium
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