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BRANDIED RICE & MUSHROOMS

Serving Size : 12

Step One
2 Cups Mushrooms -- sliced
2 Tablespoons Shallots -- chopped
2 Ounces Butter
                      
Step Two
1/2 cup Wild Rice
2 Cups Rice
Salt and Pepper -- to taste
5 1/3 Cups Hot Water
                      
Step Three
2 Tablespoons Brandy


DIRECTIONS:

[1) Saute Mushrooms & Shallots for 3 minutes.....

[2) Combine Mushrooms & Shallots with ingredients in STEP TWO.....
Place in oven proof dish, cover with foil and bake @375°F  for 45 minutes.

[3) When Rice is done, uncover and add Brandy, mix thoroughly.


Per serving: 179 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 30g Carbohydrate; 10mg Cholesterol; 45mg Sodium
 

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