BRANDIED RICE & MUSHROOMS
Serving Size : 12
Ingredients
Step One
2 Cups Mushrooms -- sliced
2 Tablespoons Shallots -- chopped
2 Ounces Butter
Step Two
1/2 cup Wild Rice
2 Cups Rice
Salt and Pepper -- to taste
5 1/3 Cups Hot Water
Step Three
2 Tablespoons Brandy
DIRECTIONS:
[1) Saute Mushrooms & Shallots for 3 minutes.....
[2) Combine Mushrooms & Shallots with ingredients in STEP TWO.....
Place in oven proof dish, cover with foil and bake @375°F for 45 minutes.
[3) When Rice is done, uncover and add Brandy, mix thoroughly.
Per serving: 179 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 30g Carbohydrate; 10mg Cholesterol; 45mg Sodium
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