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Potatoes, Rice, Pasta, etc.Rice Recipes pg 1 >  Brandied Rice and Mushrooms

 

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Chef with red wine glass

BRANDIED RICE & MUSHROOMS

Serving Size : 12


Ingredients

    Step One
    2 Cups Mushrooms -- sliced
    2 Tablespoons Shallots -- chopped
    2 Ounces Butter
                          
    Step Two
    1/2 cup Wild Rice
    2 Cups Rice
    Salt and Pepper -- to taste
    5 1/3 Cups Hot Water
                          
    Step Three
    2 Tablespoons Brandy


DIRECTIONS:

[1) Saute Mushrooms & Shallots for 3 minutes.....

[2) Combine Mushrooms & Shallots with ingredients in STEP TWO.....
Place in oven proof dish, cover with foil and bake @375°F  for 45 minutes.

[3) When Rice is done, uncover and add Brandy, mix thoroughly.


Per serving: 179 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 30g Carbohydrate; 10mg Cholesterol; 45mg Sodium

 

 

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