The FoodReference Website - Recipe Section
Pasta and Noodle Recipes, Potato, Sweet Potato & Yam Recipes, Rice Recipes and Stuffings

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Potatoes, Rice, Pasta, etc. >  Rice Recipes pg 1 >  Brandied Rice and Mushrooms >

 

Next Recipe

..Rice Recipes pg 1.. ..RISOTTO Recipes >>>>>.. ..Almond Rice.. ..Apricot Pilaf with Mushrooms.. ..Arroz con Pollo.. ..Basmati Rice, Galangal & Broccoli.. ..Biryani.. ..Brandied Rice and Mushrooms.. ..Brown & Wild Rice Pilaf.. ..Caribbean Rice.. ..Caribbean Rice Pilaf.. ..Carmelized Onion Rice Tart.. ..Cheesy Rice Souffle.. ..Cherry Rice Pilaf.. ..Clam Gumbo On Rice.. ..Cranberry Pecan Rice Pilaf.. ..Creamy Red Beans & Rice.. ..Croquettes, Rice Croquettes (1875).. ..Croquettes, Rice Croquettes (1904).. ..Croquettes, Sicilian Croquettes.. ..Cumin Scented Rice.. ..Dark Rice.. ..Express Shrimp & Sausage Jambalaya.. ..Fast Creamy Broccoli Rice.. ..Fried Rice with Green Olives.. ..Golden Sun Rice.. ..Gorgonzola Lemon Rice.. ..Green Onions & Lemongrass Rice.. ..Green Rice Recipe.. ..Harvest Wild Rice Casserole.. ..Heart Healthy  Oriental Rice.. ..Hoppin' John.. ..Hopping John (1901).. ..Hoppin' John, Arkansas.. ..Hoppin' John, Senator McConnell's.. ..Indonesian Fried Rice.. ..Indonesian Rice.. ..Island Style Rice & Beans.. ..Layered Rice Pesto & Pepper Bake.. ..Lemon Zested Brown Rice Pilaf.. ..Lime Saffron Rice.. ..Mexican Rice.. ..Mexican Rice with Charred Tomatoes.. ..Mozzarella Tomato & Basil Rice Casserole.. ..Multi Grain Cherry Pilaf..

. Home . . Recipes . . About & Contact . . Links .

 

BRANDIED RICE & MUSHROOMS

Serving Size : 12

Step One
2 Cups Mushrooms -- sliced
2 Tablespoons Shallots -- chopped
2 Ounces Butter
                      
Step Two
1/2 cup Wild Rice
2 Cups Rice
Salt and Pepper -- to taste
5 1/3 Cups Hot Water
                      
Step Three
2 Tablespoons Brandy


DIRECTIONS:

[1) Saute Mushrooms & Shallots for 3 minutes.....

[2) Combine Mushrooms & Shallots with ingredients in STEP TWO.....
Place in oven proof dish, cover with foil and bake @375°F  for 45 minutes.

[3) When Rice is done, uncover and add Brandy, mix thoroughly.


Per serving: 179 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 30g Carbohydrate; 10mg Cholesterol; 45mg Sodium
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.