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2/3 cup long-grained rice
1/2 teaspoon cumin seed
2 teaspoons butter
1 1/2 cups water
1/2 teaspoon salt
In medium saucepan sauté rice and cumin seed in butter until fragrant, about 2 minutes.
Add water and salt, bring to boil; lower heat and simmer 12-15 minutes.
This simply seasoned rice includes aromatic cumin seed.
Serve rice with Pork Chops, pork curry.
Garnish rice with chopped fresh cilantro.
Calories 140 calories; Protein 3 grams; Fat 2 grams; Sodium 310 milligrams; Cholesterol 5 milligrams; Saturated Fat 1 grams; Carbohydrates 27 grams; Fiber 0 grams
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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