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Potatoes, Rice, Pasta, etc.Rice Recipes pg 1 >  Brown & Wild Rice Pilaf

 

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BROWN & WILD RICE PILAF

Serving Size: 10


Ingredients

    Step One
    1/2 Medium Onion -- diced
    1 Whole Red Bell Pepper -- diced
    2 Ounces Celery -- diced
    1/2 Pound Mushrooms -- sliced
    3 Fluid Ounces Clarified Butter

    Step Two
    5 Cups Water -- cold
    2 Tablespoons Chicken Bouillon Cube
    2 Cups Brown Rice
    1/2 Cup Wild Rice
    1 Tablespoon Cumin


DIRECTIONS:

[1) Saute Vegetables with clarified butter.

[2) Put Brown and Wild Rice in COLD Water, add Chicken Base, and Cumin, and bring to a simmer. Simmer for 3-to 5 minutes.

Place in oven proof dish and cover with foil.    Put in 325°F oven for 30-35 minutes.

REMOVE FROM OVEN, UNCOVER AND FLUFF WITH SPOON.


Per serving: 255 Calories (kcal); 9g Total Fat; (32% calories from fat); 5g Protein; 38g Carbohydrate; 20mg Cholesterol; 562mg Sodium

 

 

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