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Potatoes, Rice, Pasta, etc.Rice Recipes pg 1 >  Creamy Red Beans & Rice

 

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Creamy Red Beans And Rice With Caramelized Onions

Creamy Red Beans And Rice“Rice to the Rescue!” Recipe Contest Winner - Gerry Holcomb
Yield: Makes 6 servings.


Ingredients

• 2 tablespoons butter
• 1 large onion, sliced
• 3 cups hot cooked rice (cooked in chicken broth)
• 1 16-ounce can red kidney beans, drained
• 1/2 cup sour cream
• 1/2 cup grated Asiago cheese
• 1/4 teaspoon freshly ground black pepper


Directions

Melt butter in large skillet over medium heat.

Add onions; cook until onions begin to brown (about 8 minutes).

Add rice, beans, sour cream, cheese and black pepper.

Stir until well blended and cheese is melted.


Nutrition Facts
Calories 291   
Total Fat 11g 
Cholesterol 26mg 
Sodium 701mg 
Total Carbohydrate 37g 
Dietary Fiber 6g 
Protein 11g

 
USA Rice Federation (www.usarice.com)
 

 

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