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FLAVOR PAIRINGS & TRENDS >  - Grilled Corn, Chipotle Butter



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Grilled Corn with Smokehouse Maple Chipotle Butter

Grilling Flavor Forcast:
Chipotle & Maple

Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Prep Time: 10 minutes
Cook Time: 10 minutes


Makes 4 servings.


· 1/2 cup (1 stick) butter, softened
· 2 TB McCormick® Grill Mates® Smokehouse Maple Seasoning
· 2 TB maple syrup
· 1/2 tsp McCormick® Gourmet Collection Chipotle Chile Pepper
· 4 ears fresh corn


1.  Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.

2.  Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

3. Spread butter mixture over corn. Serve immediately. Refrigerate any leftover butter mixture.

Nutritional Information Per Serving:
190 Calories, Fat 10g, Protein 3g, Carbohydrates 22g, Cholesterol 24mg, Sodium 335mg, Fiber 3g



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