FoodReference.com Logo

 

FoodReference.com (since 1999)
Food Articles, News & Features Section

 

 

Chef Stirring

 You are here > Home > Food Articles

FLAVOR PAIRINGS & TRENDS >  - Mango Flatbread & Chili Sauce

 

CULINARY SCHOOLS &
COOKING CLASSES

More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

Thai Grilled Flatbread with Mango & Sweet Chili Sauce

 

Grilling Flavor Forcast:
Red Chili Sauce & Mango

Makes 2 naan.


Ingredients

· 3/4 cup Thai Kitchen® Sweet Red Chili Sauce, divided
· 2 tablespoons creamy peanut butter
· 2 teaspoons soy sauce
· 1 tablespoon vegetable oil
· 1 baby bok choy, cut lengthwise into quarters
· 1 red bell pepper, seeded and cut into strips
· 1 medium zucchini, cut lengthwise into thin slices
· 1 large ripe mango, peeled and flesh cut off the seed in large pieces
· 1 package (8.8 ounces) naan (2 pieces)
· Chopped peanuts and chopped fresh mint for garnish


Directions

MIX 1/4 cup of the chili sauce, peanut butter and soy sauce in small bowl until smooth. Se aside. Mix remaining 1/2 cup chili sauce and oil in small bowl. Brush on vegetables and fruit.

GRILL over medium heat 5 minutes or until tender, turning occasionally and brushing with chili sauce mixture. Brush naan lightly with oil. Grill over  medium-low heat 1 to 2 minutes per side or until grill marks appear on both sides.

SPREAD peanut butter mixture evenly on each naan. Cut vegetables and fruit into smalle pieces. Divide evenly between the naan. Sprinkle with peanuts and mint. Cut into serving- size pieces and serve immediately.
 

 

RELATED ARTICLES

  FLAVOR PAIRINGS & TRENDS   |   Gourmet Roasted Spices with Recipes   |   - Roasted Cumin Crusted Steaks   |   - Roasted Cinnamon Bread Pudding   |   - Roasted Ginger Vegetables   |   - Roasted Coriander Rice   |   Grilling Flavors Forecast, 2010   |   - Applewood & Plum Shrimp   |   - Applewood Ribs, Plum Slaw   |   - Cilantro Lime Chimichurri   |   - Rosemary & Fig Lamb Chops   |   - Rosemary Grilled Cornish Game Hens   |   - Grilled Corn, Chipotle Butter   |   - Bourbon Pork Tenderloin & Cornbread   |   - Mocha Ice Cream Sandwiches   |   - Cinnamon Coffee Steak   |   - Mango Flatbread & Chili Sauce   |   - Carribbean Turkey Burgers   |   Flavor Forecast by McCormick, 2009   |   - Toasted Sesame & Root Beer (with Recipe)   |   - Cayenne & Tart Cherry (with Recipe)   |   - Tarragon & Beetroot (with Recipe)  |   - Peppercorn Mélange & Sake (with Recipe)   |   - Chinese 5 Spice & Artisan Cured Pork   |   - Dill & Avocado Oil (with Recipe)   |   - Rosemary & Fruit Preserves (with Recipe)   |   - Garam Masala & Pepitas (with Recipe)   |   - Mint & Quinoa (with Recipe)   |   - Smoked Paprika & Agave Nectar (with Recipe)   |   - More Flavor Pairing Ideas  
  Home   |   About Us & Contact Us   |   Chef James Bio   |   Bibliography   |   Recipe Contests   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.