FoodReference.com Logo

 

FoodReference.com (since 1999)
Food Articles, News & Features Section

 

 

Chef Stirring

 You are here > Home > Food Articles

FLAVOR PAIRINGS & TRENDS >  - Roasted Cinnamon Bread Pudding

 

CULINARY SCHOOLS &
COOKING CLASSES

More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

Gourmet Banana, Cherry and Roasted Cinnamon Bread Pudding Recipe

 

McCormick Gourmet Roasted Spices

Dried cherries add a festive touch to this bread pudding. For a moist pudding, make sure the bread cubes are soaked with the milk mixture.

Prep Time: 15 minutes
Cook Time: 40 minutes
Makes 12 servings.

Ingredients

•  1/2 cup dried cherries
•  1 tablespoon rum
•  1 cup sugar
•  4 tsp McCormick Gourmet Collection Roasted Saigon Cinnamon
•  4 eggs
•  3 tsp McCormick Pure Vanilla Extract, divided
•  1/4 teaspoon salt
•  3 cups milk
•  7 cups challah, French or Italian bread cubes
•  2 ripe bananas, sliced
•  1 cup heavy cream


Directions

Cinnamon Bread Pudding1.  Preheat oven to 350°F. Mix cherries and rum in small bowl. Let stand 5 minutes. Mix sugar and cinnamon in small bowl. Reserve 1/4 cup plus 2 tablespoons of the sugar mixture. Mix eggs, remaining sugar mixture, 2 teaspoons of the vanilla and salt in large bowl with wire whisk until well blended. Stir in milk until well blended. Add bread cubes and bananas; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle cherries evenly over top. Sprinkle with 2 tablespoons of the reserved sugar mixture.

2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.

3. Meanwhile, beat cream, remaining 1/4 cup sugar mixture and 1 teaspoon vanilla in medium bowl with electric mixer just until stiff peaks form. Refrigerate until ready to serve. Serve warm bread pudding with whipped cream.

Nutrition Information Per Serving: 
315 Calories, Fat 11g, Protein 8g, Carbohydrates 46g, Cholesterol 103mg, Sodium 288mg, Fiber 2g

 

 

RELATED ARTICLES

  FLAVOR PAIRINGS & TRENDS   |   Gourmet Roasted Spices with Recipes   |   - Roasted Cumin Crusted Steaks   |   - Roasted Cinnamon Bread Pudding   |   - Roasted Ginger Vegetables   |   - Roasted Coriander Rice   |   Grilling Flavors Forecast, 2010   |   - Applewood & Plum Shrimp   |   - Applewood Ribs, Plum Slaw   |   - Cilantro Lime Chimichurri   |   - Rosemary & Fig Lamb Chops   |   - Rosemary Grilled Cornish Game Hens   |   - Grilled Corn, Chipotle Butter   |   - Bourbon Pork Tenderloin & Cornbread   |   - Mocha Ice Cream Sandwiches   |   - Cinnamon Coffee Steak   |   - Mango Flatbread & Chili Sauce   |   - Carribbean Turkey Burgers   |   Flavor Forecast by McCormick, 2009   |   - Toasted Sesame & Root Beer (with Recipe)   |   - Cayenne & Tart Cherry (with Recipe)   |   - Tarragon & Beetroot (with Recipe)  |   - Peppercorn Mélange & Sake (with Recipe)   |   - Chinese 5 Spice & Artisan Cured Pork   |   - Dill & Avocado Oil (with Recipe)   |   - Rosemary & Fruit Preserves (with Recipe)   |   - Garam Masala & Pepitas (with Recipe)   |   - Mint & Quinoa (with Recipe)   |   - Smoked Paprika & Agave Nectar (with Recipe)   |   - More Flavor Pairing Ideas  
  Home   |   About Us & Contact Us   |   Chef James Bio   |   Bibliography   |   Recipe Contests   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.