FoodReference.com (since 1999)
TV Food and Cooking Show News Section

 

 You are here > Home > Food Articles

Food & Cooking TV Show News page 1 >  Cooking Channel March, 2014

 

CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training and Degrees
More than 1,000 school & course listings in all 50 States, Online and Worldwide

COOKING CHANNEL HIGHLIGHTS
MARCH 16 & 18, 2014

 

THE FRESHMAN CLASS: SANTA CRUZ

Episode Title: "Kim's Turn"
Premiering Tuesday, March 18th at 8pm ET/ 5pm PT

Synopsis:
Kim has her first shot at showing her skills when she's tapped to be Head Chef in the school's student-run restaurant, despite having no professional culinary experience. Meanwhile, Gabriel’s home life interferes with his classes and threatens his chances of staying in school. And after a conflict with his catering professor, Jim questions his future at culinary school.
 

EMERIL'S FLORIDA

Episode Title: “Florida Caviar, Clams & Rock Shrimp...Really?"
Premiering Sunday, March 16th at 2:30pm ET / 11:30am PT

Synopsis:
In this episode, Emeril takes a look at some impressive seafood operations in the Sunshine State. First stop is at Evans Fish Farm, one of the few commercial sturgeon farming operations in the United States. Emeril tours the farm with owner Geno Evans and samples some of their caviar and smoked sturgeon products. Next, Emeril learns the story of two men who have been working together for 30 years running a clam farm in Sebastian. The owners take Emeril on a tour of their clam growing and processing facilities. Later, Emeril learns the story of how the Thompson family made rock shrimp, normally a throwaway ingredient, a top-of-the-menu item at their restaurant, Dixie Crossroads. Lurilee Thompson, the owner of Dixie Crossroads and Wild Ocean Seafood Market, shares her shrimp dishes with Emeril, and then he prepares a dish using caviar, clams and rock shrimp.

 

 

RELATED ARTICLES

  Food & Cooking TV Show News page 1   |   Food Fighters Casting Call   |   'Restaurant Start Up' Casting Call   |  'The Mind of A Chef' 3: Sept 6, 2014   |   Cooking Channel: June 3-7, 2014   |   Food Network May 31-June 2, 2014   |   Man Fire Food: June 3, 2014   |   Food Network Star: June 1, 2014   |   Food Network: May 18-22   |   Farmhouse Rules: May 2014   |   Road Trip: May 21, 2014   |   Cooking Channel (May 2014)   |   Food Network (May 3-7, 2014)   |   Derby Party on Southern At Heart   |   America's Best Cook: April 13   |   Kitchen Nightmares: April 11   |   Kitchen Casino: April 7   |   Cooking Channel & Food Network: April   |   Extra Virgin 4th Season   |   Food Network (March, 2014)   |   Cooking Channel March, 2014   |   Southern At Heart 2   |   Cooking Channel: Oct, 2013   |   Cooking Channel: Sept 25-26   |   Cooking Channel: Sept 10-13   |   Cooking Channel: Sept 3-5, 2013   |   'Moveable Feast' - New Series   |   Chicago Pastry Competition 3   |   July, 2013 Cooking Shows Highlights   |   Tripping Out With Alie & Georgia   |   June 10 Cooking Channel New Episodes   |   The Freshman Class Premiere June 2013   |   Man Fire Food: Premiere June, 2013   |   Kebreeya’s Salad Days & Quiz Ed  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages