FoodReference.com (since 1999)
TV Food and Cooking Show News Section

 

You are here > Home > Food Articles

Food & Cooking TV Show News page 1 >  Cooking Channel: Sept 3-5, 2013

 

CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training and Degrees
More than 1,000 school & course listings in all 50 States, Online and Worldwide

Chef with red wine glass
Food and Recipe Videos

COOKING CHANNEL HIGHLIGHTS
September 3-5, 2013 Episodes

 

MAN FIRE FOOD
Episode Title: "Love for Lobsters in Maine"
Airing Tuesday, September 3rd
8:00 pm ET | 5:00 pm PT

In Maine, the love for lobsters runs deep. In Searsport, a campground is home to a magnificent outdoor kitchen where the Maine event is a feast of lobsters, steamers, mussels and corn cooked in seaweed. In Trenton, a family-run lobster pound boils thousands of pounds of lobsters in pots of boiling seawater set over a wood fire. Roger gets a lesson in cracking lobsters like a true Mainer and helps prepare a classic lobster salad sandwich.
 

KELSEY'S ESSENTIALS
Episode Title: "Dinner and a Movie"
Airing Wednesday, September 4th
8:00 pm ET | 5:00 pm PT

Kelsey heads to Nitehawk Cinema in Brooklyn, N.Y., where they are taking a gourmet approach to dinner and a movie by serving up treats like shrimp sofrito and chocolate cigars. Kelsey then visits Jen and Jeff at Pipcorn who are reinventing generic popcorn. Inspired, Kelsey heads back to her kitchen to make her version of gourmet bites. She serves Duck and Dogs in a Blanket, S'mores Granola Bites and a Cherry Lime Vanilla Glacier.
 

NOT MY MAMA'S MEALS
Episode Title: "Nuts for Peanuts!"
Airing Wednesday, September 4th
9:00 pm ET | 6:00 pm PT

Bobby learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez. Then, boxing superstar Laila Ail comes over and adds a peanuty twist to their favorite dishes: Bobby's Lean Peanut Chicken Casserole and Light Peanut Butter Rice Pudding.
 

CHUCK'S EAT THE STREET
Episode Title: "Charleston Chew"
Airing Thursday, September 5th
10:00 pm ET | 7:00 pm PT

Between great food and good manners, Charleston, South Carolina, has a lot to brag about. "Holy City" used to be its nickname, but these days "Hungry City" is just as appropriate. Chuck tastes the best of Charleston's rivers, farms, oceans, and marshes where they all converge on King Street. At Grocery, Chef Kevin Johnson roasts soft-shell crab and fresh asparagus in a wood-fired oven. Chuck then discovers the Lowcountry classic Frogmore Stew at Chef Michelle Weaver's elegant Charleston Grill. At Butcher & Bee, Chef Stuart Tracy shows Chuck how to make a sandwich with chorizo and guacamole and then it's off to Glazed for gourmet doughnuts filled with local goat cheese, seasonal berries, and lavender glaze.

 

 

RELATED ARTICLES

  Food & Cooking TV Show News page 1   |   Food Fighters Casting Call   |   'Restaurant Start Up' Casting Call   |  'The Mind of A Chef' 3: Sept 6, 2014   |   Cooking Channel: June 3-7, 2014   |   Food Network May 31-June 2, 2014   |   Man Fire Food: June 3, 2014   |   Food Network Star: June 1, 2014   |   Food Network: May 18-22   |   Farmhouse Rules: May 2014   |   Road Trip: May 21, 2014   |   Cooking Channel (May 2014)   |   Food Network (May 3-7, 2014)   |   Derby Party on Southern At Heart   |   America's Best Cook: April 13   |   Kitchen Nightmares: April 11   |   Kitchen Casino: April 7   |   Cooking Channel & Food Network: April   |   Extra Virgin 4th Season   |   Food Network (March, 2014)   |   Cooking Channel March, 2014   |   Southern At Heart 2   |   Cooking Channel: Oct, 2013   |   Cooking Channel: Sept 25-26   |   Cooking Channel: Sept 10-13   |   Cooking Channel: Sept 3-5, 2013   |   'Moveable Feast' - New Series   |   Chicago Pastry Competition 3   |   July, 2013 Cooking Shows Highlights   |   Tripping Out With Alie & Georgia   |   June 10 Cooking Channel New Episodes   |   The Freshman Class Premiere June 2013   |   Man Fire Food: Premiere June, 2013   |   Kebreeya’s Salad Days & Quiz Ed  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages