SNAPPY SHRIMP
Yield: 3 - 4 entrees or 6 appetizer servings
2-3 cloves Florida garlic, minced
1 teaspoon salt
1/2 cup butter or margarine
2 teaspoons sherry
1 teaspoon dried chives
1 pound Florida shrimp, peeled and deveined
1 tablespoon grated Parmesan cheese
Sourdough bread or rolls
In a medium skillet, sauté garlic in butter until tender.
Add shrimp and chives and sauté 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center.
Add salt and sherry; stir.
Sprinkle Parmesan cheese over shrimp mixture.
Serve warm with bread.
Courtesy of the Florida Department of Agriculture and Consumer Services
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