FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

SNAPPY SHRIMP

Yield: 3 - 4 entrees or 6 appetizer servings
 

INGREDIENTS

    • 2-3 cloves Florida garlic, minced
    • 1 teaspoon salt
    • 1/2 cup butter or margarine
    • 2 teaspoons sherry
    • 1 teaspoon dried chives
    • 1 pound Florida shrimp, peeled and deveined
    • 1 tablespoon grated Parmesan cheese
    • Sourdough bread or rolls
     

DIRECTIONS

In a medium skillet, sauté garlic in butter until tender.

Add shrimp and chives and sauté 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center.

Add salt and sherry; stir.

Sprinkle Parmesan cheese over shrimp mixture.

Serve warm with bread.
 

Courtesy of the Florida Department of Agriculture and Consumer Services
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages