FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

SHRIMP AND CRAB BRUSCHETTA

Yield: 12-14 servings

Ingredients: 

    • 3 tablespoons vegetable oil, divided
    • 1 tablespoon lemon juice
    • 1 tablespoon fresh chives, chopped
    • 1 tablespoon fresh mint, chopped
    • 1 clove garlic, minced
    • 1 6-ounce can crabmeat, drained
    • 8 ounces peeled, deveined, cooked shrimp, coarsely chopped
    • 1 cup tomatoes, chopped
    • 1/2 cup onion, chopped
    • 1 8-ounce French baguette
    • Fresh ground pepper
     

Directions:

1. In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.

2. Add crabmeat, shrimp, tomatoes, and onion and mix well.
 
3. Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.
 
4. Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.
 
5. Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
 

NUTRITION FACTS:
Serving Size: 1/12 of recipe (62 g)
Servings Per Recipe: 12

    Amount per serving
    Calories 106
    Calories from fat 39
    Total Fat 4 g
    Saturated Fat 0 g
    Cholesterol 17 mg
    Sodium 168 mg
    Total Carbohydrates 11 g
    Dietary Fiber 1 g
    Sugars 0 g
    Protein 5 g
    Vitamin A 2%
    Vitamin C 8%
    Calcium 4%
    Iron 4%
     

King County Washington Public Health - www.metrokc.gov
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages