FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 2SHRIMP APPETIZERS >>>>> >  Shrimp with Vanilla Beurre Blanc

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

Shrimp With Vanilla Beurre Blanc On Cardamom Coconut Rice

Prep Time: 25 minutes
Cook Time: 45 minutes
Makes 6 appetizer servings.

INGREDIENTS

    Cardamom Coconut Rice:
    • 3/4 cup coconut milk
    • 1/4 cup water
    • 1/4 teaspoon McCormick Gourmet Collection Ground Cardamom
    • 1/4 teaspoon McCormick Gourmet Collection Sicilian Sea Salt
    • 1/2 cup jasmine rice
    • 2 tablespoons chopped green onions

    Vanilla Beurre Blanc:
    • 1/2 cup (1 stick) cold butter, cut into 8 (1-tablespoon) pieces
    • 1/4 cup finely chopped shallots
    • 1/2 cup white wine
    • 1/4 teaspoon McCormick Gourmet Collection Sicilian Sea Salt
    • 1 (3-inch) piece McCormick Gourmet Collection Madagascar Vanilla Bean
    • 2 tablespoons heavy cream
    • 2 tablespoons finely chopped seeded plum tomato

    • 12 extra large shrimp (16 to 20 count), peeled and deveined, tails on
    • 1/4 teaspoon McCormick Gourmet Collection Sicilian Sea Salt
    • 1/4 teaspoon McCormick Gourmet Collection Coarse Grind Black Pepper
    • 1 tablespoon butter
     

DIRECTIONS

1. For Cardamom Coconut Rice, bring coconut milk, water, cardamom and sea salt to boil in medium saucepan, stirring occasionally. Stir in rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, stirring occasionally to prevent rice from sticking. Fluff rice with fork. Add green onions; toss gently to mix. Set aside, keeping warm.

2. Meanwhile, for Vanilla Beurre Blanc, melt 1 tablespoon of the butter in small saucepan on medium heat. Add shallots; cook and stir 5 minutes or until softened. Stir in wine and sea salt. Split vanilla bean in half lengthwise. Scrape seeds into saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes or until liquid is reduced by half. Stir in cream. Return to simmer. Gradually add remaining cold butter, 1 tablespoon at a time, whisking to form a creamy sauce. Stir in tomatoes.

3. Season shrimp with sea salt and pepper. Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.

4. To serve, place 2-inch diameter biscuit cutter in center of small plate. Press 1/4 cup of rice mixture into biscuit cutter to form a rice cake. Gently remove biscuit cutter. Top center of rice cake with 2 shrimp. Spoon 2 tablespoons beurre blanc over shrimp and around rice cake. Repeat with remaining rice, shrimp and beurre blanc.

    Test Kitchen Tip: Substitute 6 McCormick Gourmet Collection Cardamom Seeds for the ground cardamom in the rice. Remove seeds from rice before serving.
     

Recipe from McCormick® - Spices & Seasonings
 

 

RELATED RECIPES

   SHRIMP APPETIZERS >>>>>    ·    Hot Gulf Shrimp Dip    ·    Avocado Shrimp Cocktail    ·    Bacon BBQ Basil Stuffed Shrimp    ·    BBQ Shrimp    ·    Bubbling Shrimp with Tomato & Feta    ·    Chili Lime Shrimp    ·    Chipotle Shrimp Cocktail    ·    Citrus Marinated Shrimp    ·    Coconut Shrimp w/Ginger Mango Sauce    ·    Coconut Orange Shrimp    ·    Crunchy Coconut Shrimp    ·    Crispy Pan Fried Shrimp w/Tamarind    ·    Honey Datil Shrimp Cocktail    ·    Lemony Garlic Shrimp Cocktail    ·    Peppered Shrimp Spread    ·    Pickled Shrimp    ·    Red Curry Shrimp with Plantains    ·    Rock Shrimp Mashed Potatoes    ·    Sanibel Shrimp Recipe    ·    Shrimp in Avocado    ·    Shrimp & Crab Bruschetta    ·    Shrimp Dipping Sauce    ·    Shrimp Flamed with Pernod    ·    Shrimp & Jicama Ceviche    ·    Shrimp Mousse    ·    Shrimp with Serranos    ·    Shrimp Skewers    ·    Shrimp & Sweet Corn Saute    ·    Shrimp with Vanilla Beurre Blanc    ·    Snappy Shrimp    ·    Spicy Citrus Shrimp    ·    Spicy Marinated Shrimp    ·    Thai Shrimp & Mango Salad    ·    Vanilla Shrimp Crostini    ·    Victoria Shrimp   

 

  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 





 

 

 

Culinary Posters & Food Art

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.