SHRIMP - SANIBEL SUNSHINE SHRIMP APPETIZER
Serves 6.
This is a tasty variation of the traditional shrimp cocktail with a little zip thanks to the avocado, grapefruit and chili sauce.
4 fresh Florida grapefruit
18 cooked, cleaned shrimp
1 medium avocado, peeled and cut in 1/2" cubes
1 cut bottled chili sauce
1 tablespoon prepared horseradish
1/4 cup diced red onion
1/4 cup diced green pepper
1/4 cup sliced celery
Lettuce leaves to line grapefruit shells
Cut each grapefruit in half and remove sections, placing them in a large non-metal mixing bowl.
Scrape out 6 of the grapefruit halves and set them aside.
Cut shrimp in half lengthwise; add to grapefruit in bowl.
Add avocado cubes to bowl.
In another bowl, combine chili sauce, horseradish, onion, green pepper and celery.
Mix well and add to bowl; toss gently.
Line the 6 grapefruit shells with lettuce and mound the grapefruit mixture in them.
Florida Department of Citrus
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