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Yield: 6 appetizer or 4 entree portions


    • Wooden skewers
    • 1 tablespoon Florida lime juice
    • 1 pound Florida shrimp
    • 1 teaspoon salt
    • 1 tablespoon vegetable oil
    • 1 tablespoon minced Florida ginger
    • 1 teaspoon garlic, minced
    • 1 tablespoon minced Florida cilantro (optional)
    • 1 small jalapeno pepper, minced fine
    • 1 tablespoon soy sauce


Step one: Soak wooden skewers in warm water.

Step two: Clean shrimp but leave tail on. Combine remaining ingredients. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours.

Step three: Thread 2 shrimp on each skewer. Grill or broil on each side for about 4 minutes or until shrimp are opaque. Serve with Shrimp Dipping Sauce.

Nutritional Information:
Calories: 110, Calories from Fat: 30

Florida Department of Agriculture and Consumer Services

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