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Yield: 4 servings.


    1½ pounds cooked Florida shrimp, peeled and deveined
    1 cup white vinegar
    1 cup chopped red onions (large pieces)
    1/2 cup vegetable oil
    2 tablespoons capers
    2 teaspoons minced garlic


Combine all ingredients and refrigerate overnight, stirring occasionally.
Remove shrimp and onions from marinade and serve with salad greens or pasta.

Per serving:
calories 220, calories from fat 99, total fat 11g, saturated fat 1g, cholesterol 200mg, total carbohydrate 8g, protein 22g.


Florida Bureau of Seafood and Aquaculture


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