RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide




An easy appetizer for Holiday parties.
Prep Time: 10 min.
Cook Time: 10 min.
Makes 4 servings



    • 1 1/3 cups FRENCH'S French Fried Onions
    • 1/3 cup flaked, sweetened coconut 
    • 1/2 cup all-purpose flour
    • 1 lb. large shrimp, shelled and deveined 
    • 2 egg whites, beaten


1. PLACE French Fried Onions and coconut into plastic bag.  Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
2. PLACE flour in another plastic bag. Add shrimp; shake to coat.
3. DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.  
4. BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy. 
Variation: Add 1 tsp. curry powder to crushed onions. 

Recipe & Photo Courtesy of French’s French Fried Onions
Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket!


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions