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AVOCADO AND SHRIMP COCKTAIL

Yield 4 portions

3 large avocados, peeled, and crushed.
1 lb shrimps, peeled, de-veined and fried
¼ cup olive oil
1 scallion, chopped
1 clove of garlic
4 leaves of lettuce


Season to taste with salt and pepper. Mix all and present on lettuce cups.
 

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