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AVOCADO AND SHRIMP COCKTAIL

Yield 4 portions
 

INGREDIENTS

• 3 large avocados, peeled, and crushed.
• 1 lb shrimps, peeled, de-veined and fried
• ¼ cup olive oil
• 1 scallion, chopped
• 1 clove of garlic
• 4 leaves of lettuce
 

DIRECTIONS

Season to taste with salt and pepper.

Mix all and present on lettuce cups.