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AVOCADO AND SHRIMP COCKTAIL

Yield 4 portions
 

INGREDIENTS

    • 3 large avocados, peeled, and crushed.
    • 1 lb shrimps, peeled, de-veined and fried
    • ¼ cup olive oil
    • 1 scallion, chopped
    • 1 clove of garlic
    • 4 leaves of lettuce
     

DIRECTIONS

Season to taste with salt and pepper.

Mix all and present on lettuce cups.
 

 

 

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