FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Bbq Shrimp

Serving Size : 1    Yield: "1 Serving"
 

INGREDIENTS

  As Needed              Herb Seasoning Mix
  6        Each       Shrimp 21/25 -- peeled & deveined

  1        Tablespoon   Olive Oil

  1        Teaspoon     Garlic -- minced
  1        Tablespoon   Shallot -- chopped

  1        Teaspoon     Worcestershire Sauce
  1        Tablespoon   Lime Juice -- freshly squeezed

  1½  Tablespoons Butter, Unsalted
 

DIRECTIONS

First, make the Herb Seasoning Mix (See Recipe)

Next, peel and devein shrimp

Dust shrimp with the herb seasoning - lightly or heavy if you like it spicy.

Place olive oil in a saute pan and turn heat on HIGH - When pan is very hot, place the shrimp in pan quickly but carefully.

Quickly add the Garlic and Shallots, holding pan handle, toss ingredients together

Carefully add Worcestershire and Lime Juice - Toss ingredients together -
Shrimp should be almost done within about 2 - 3 minutes.

Turn off heat and add Butter - Toss in pan until butter is incorporated into a sauce.
 

NOTES: READ THESE INSTRUCTIONS CAREFULLY BEFORE YOU START, AS YOU MUST WORK QUICKLY.
The whole process from when you place the shrimp in the pan until you remove them should only take about 3 - 5 minutes. It is best to have everything measured out before starting.
BE CAREFUL OF SPLATTERING, ESPECIALLY WHEN ADDING LIQUIDS.

For more seafood recipes visit SeafoodFish.com
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages