FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooking Tips  |   RECIPES  |   Quotes  |   Who's Who  |   Food Videos  |   Today in Food History  |   Trivia Quizzes  |   Crosswords  |   Poems & Humor  |   Cookbooks  |   Food Posters  |   Marketplace  |   Magazines  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You are here >  HomeRecipes >  

 AppetizersSeafood Appetizers pg 2SHRIMP APPETIZERS >>> >  Shrimp & Sweet Corn Saute >

Next Recipe

 

 

RELATED SECTIONS

~ Recipe Contests
~ Cooking Tips
~ Cookbook Reviews
~ Food Festivals

Food Videos

 

 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

Bookmark and Share 

 

SHRIMP AND SWEET CORN SAUTÉ

Yield: 6 servings as a side dish.


1 pound cooked Florida shrimp, peeled and deveined
2 tablespoons butter
1 cup chopped red pepper
1 cup sliced celery
3 cups cooked Florida sweet corn kernels
2 tablespoons finely chopped fresh sage
2 1/2 teaspoons salt


Heat butter in large skillet on medium-high.
Add pepper and celery and cook until tender.
Add corn and mix well until heated.
Add shrimp to skillet mixing; heat for about 2 minutes.
Add sage and salt.
Stir mixture gently for 1 minute.
Serve immediately.

 
Per serving: calories 205, calories from fat 54, total fat 6g, saturated fat 3g, cholesterol 158 mg, total carbohydrate 22g, protein 19g.

Florida Bureau of Seafood and Aquaculture
 

 

  SHRIMP APPETIZERS >>>  |   Avocado Shrimp Cocktail  |   Bacon BBQ Basil Stuffed Shrimp  |   BBQ Shrimp  |   Bubbling Shrimp with Tomato & Feta  |   Chili Lime Shrimp  |   Chipotle Shrimp Cocktail  |   Citrus Marinated Shrimp  |   Coconut Shrimp w/Ginger Mango Sauce  |   Coconut Orange Shrimp  |   Crunchy Coconut Shrimp  |   Crispy Pan Fried Shrimp w/Tamarind  |   Honey Datil Shrimp Cocktail  |   Peppered Shrimp Spread  |   Pickled Shrimp  |   Red Curry Shrimp with Plantains  |   Rock Shrimp Mashed Potatoes  |   Sanibel Shrimp Recipe  |   Shrimp in Avocado  |   Shrimp & Crab Bruschetta  |   Shrimp Dipping Sauce  |   Shrimp Flamed with Pernod  |   Shrimp & Jicama Ceviche  |   Shrimp Mousse  |   Shrimp with Serranos  |   Shrimp Skewers  |   Shrimp & Sweet Corn Saute  |   Shrimp with Vanilla Beurre Blanc  |   Snappy Shrimp  |   Spicy Citrus Shrimp  |   Spicy Marinated Shrimp  |   Thai Shrimp & Mango Salad  |   Vanilla Shrimp Crostini  |   Victoria Shrimp  |

  Home  |   RECIPES  |   Cooking Tips  |   About & Contact  |   Food Links  |


Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.


 

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.