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A succulent and spicy appetizer or small plate fare.
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 4 servings (4-5 shrimp each)
• 2 tablespoons Hunt’s Tomato Paste
• 2 tablespoons Asian chili garlic sauce
• PAM Professional No-Stick Cooking Spray
• 1 pound medium shrimp (16 to 20 count), peeled and deveined
• 1 lime, cut into wedges
Combine tomato paste and chili sauce in small bowl.
Spray wok or large skillet with cooking spray; heat over high heat until hot.
Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.
Add tomato paste mixture; toss to evenly coat shrimp.
Divide shrimp evenly among 4 serving plates.
Squeeze 1 lime wedge over shrimp on each plate before serving.
Serve with additional lime wedges.
Recipe courtesy of Hunt’s Tomatoes (hunts.com)
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