FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Poultry RecipesChicken Recipes pg 1 >  Chicken a la Maryland >

 

 

 

food125x125B

 

 

 

 

..Chicken Recipes pg 1.. ..WHOLE CHICKEN RECIPES >>.. ..Ajam Opor (Indonesian).. ..Ajam Panike (Indonesian).. ..Almond Chicken And Rice.. ..Amaretto Chicken.. ..Angry Chicken.. ..Applejack Chicken.. ..Apple, Chicken and Pecan Strudel.. ..Apple Chicken Stir Fry.. ..Apricot Chicken Bake.. ..Apricot Stuffed Chicken.. ..Arroz Con Pollo.. ..Arroz Con Pollo II.. ..Asian Chicken & Vegetables w/Ginger.. ..Baked Chicken w/Green Horseradish Sauce.. ..Baked Chicken with Quinces.. ..Baked Lemon Chicken.. ..Banana Coconut Chicken.. ..Barbecue Chicken & Cheddar Packets.. ..Barbecued Chicken, Spicy Southern Style.. ..Beer BBQ Chicken.. ..Beggar's Chicken.. ..Bombay Chicken.. ..Bombay Fried Chicken.. ..Braised Chicken Agrodolce w/Dried Plums.. ..Braised Chicken with Pine Nuts.. ..Brandied Chicken Breasts.. ..Brandied Chicken and Rice.. ..Broccoli Chicken Over Rice.. ..California Rice Skillet.. ..Caribbean Chicken Grill.. ..Caribbean Spice Chicken.. ..Cashew Chicken.. ..Cherry Glazed Baked Chicken.. ..Cherry Glazed Chicken.. ..Cherry Mustard Chicken.. ..Cherry Stuffed Grilled Chicken.. ..Chicken a la King.. ..Chicken a la Maryland.. ..Chicken and Apple Saute.. ..Chicken, Apricot and Cheddar Stirfry..

. Home . . Recipes . . About & Contact . . Links .

 

CHICKEN A LA MARYLAND

Yield: Makes 6 servings.

 
Ingredients
• 12 choice chicken pieces
• Flour, salt and ground black pepper
• 1/4 cup butter or margarine
• 1 10-3/4-ounce can condensed golden mushroom soup
• 1 4-ounce can sliced mushrooms, drained
• 2 tablespoons chopped chives
• 3 tablespoons brandy
• 1 cup sour cream
• Vegetable Rice
• 3 cups cooked rice
• 2 tablespoons butter or margarine, melted
• 1 8-ounce can green peas, drained
• 2 tablespoons diced pimiento


Directions
Dredge chicken pieces in seasoned flour. Heat butter in large skillet over medium-high heat. Add chicken and brown on all sides. 
 
Blend soup, mushrooms and chives; pour over chicken. Heat to boiling, cover and simmer about 30 minutes or until chicken is tender. Carefully blend in brandy and sour cream; heat but do not boil. Serve over beds of Vegetable Rice. 
 
Vegetable Rice: Combine rice, butter, peas and pimiento in saucepan. Heat; toss lightly, and serve. If you wish, substitute a package of frozen peas, cooked and drained, for canned peas.
 
 
Nutrition Facts
Calories 788   
Total Fat 37g 
Cholesterol 158mg 
Sodium 1124mg 
Total Carbohydrate 64g 
Dietary Fiber 2g 
Protein 44g

 
USA Rice Federation (www.usarice.com)
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.